Restaurant & Bar

Crafted with passion, each dish showcases the best local ingredients, offering a harmonious blend of tradition and contemporary taste.

Savor the Flavors of Vietnam

Discover a culinary journey through the heart of Vietnam.

Our restaurant is a celebration of local ingredients and traditional cooking methods, offering an authentic taste of the region.

Indulge in our signature dishes, expertly prepared by our talented chefs. Whether you’re craving a hearty breakfast to start your day or a romantic dinner, our restaurant offers a delightful dining experience. Pair your meal with a carefully selected wine from our extensive collection or savor a refreshing cocktail crafted by our skilled bartenders.

Cuisine

Seasonal, Regional, International

Serving

Breakfast, Lunch, Dinner

after a day of exploring.

Our bar is the perfect place to unwind and relax!

Enjoy a pre-dinner aperitif or a nightcap as you admire the stunning views of the surrounding countryside. Our friendly staff is always on hand to recommend the perfect drink to complement your mood.

Reservation by Phone

+84 (0)917-910-055

Opening Hours

7:00 am - 9:00 pm Daily

Share the Flavors, Share the Story.

Vietnamese Culinary Connect

Every Monday, Wednesday, and Friday, we invite you to share a traditional Vietnamese feast with fellow travelers. This isn’t a buffet or a set menu, but a family-style gathering celebrating the diverse flavors of Vietnam. From the north to the south, our chefs curate a rotating menu, offering a true taste of the country. To ensure a delightful experience for everyone, kindly let us know in advance if you’d like to join us. As an eco-conscious establishment, we believe in mindful preparation and avoid food waste.

MENU

starters

FRESH RICE PAPER ROLLS

GỎI CUỐN TÔM THỊT. Fresh Vietnamese rolls with pork, prawn and salad with peanuts in rice paper rolls. Served with traditional dipping sauce.

FRESH VEGETARIAN SPRING ROLLS

Mushrooms, Bun Noodles, Vietnamese herbs, Lettuce and peanuts rolled in fresh rice paper served with soya sauce.

RAM BA ĐỒN

A special from the Northern Catholic districts of this province, Quang Binh. Deep fried spring rolls containing pork, vegetables and bun noodles. With special local dipping sauce.

FRIED SPRING ROLLS

RAM CHAY. Tofu, vegetables and local vermicelli noodles rolled in Rice Paper and fried. Served with a Vietnamese dipping sauce.

SALADS

FARMSTAY SEAFOOD SALAD

Green mango, tiger prawns, squid, carrot, banana blossom and cucumber served with Vietnamese fresh herbs and peanuts.

FARMSTAY CHICKEN SALAD

Banana flower from Farmstay Village and chicken, carrot, cucumber, green mango, herbs, and nuts. A local favorite.

CAESAR SALAD

With smoked duck, bacon, croutons and parmesan

BEN’S SPECIAL SALAD

A huge seasonal Chef’s Salad prepared fresh to order. May contain nuts, fruits and vegetables. Can be VEGETARIAN with Cheese and Egg or VEGAN without

PHONG NHA FARMSTAY SPECIALTY SALAD

Locally grown banana flower and green mango salad with carrot and cucumber served with Vietnamese fresh herbs and peanuts and a special plum dressing.

WARM LENTIL SALAD

warm lentil salad with vegetables, roast tomato and peanut pesto

VEG COUSCOUS SALAD

sautéed vegetables and cous cous with roast tomato, basil, and toasted seeds

SOUPS

ROAST PUMKIN

creamy pumpkin soup with toast and coriander

ROAST PUMKIN

For vegans with garlic flat bread and coriander

PHỞ BÒ

Traditional to Tonkin, beef noodle soup. Served with herbs, onions, chili and lime juice. Famous worldwide, good for breakfast, lunch or dinner. Don’t forget to add some Phong Nha black pepper.

PHỞ GÀ

Traditional to Tonkin, chicken noodle soup. Served with herbs, onions, chili and lime juice. Famous worldwide, good for breakfast, lunch or dinner. Don’t forget to add some Phong Nha black pepper.

MUSHROOM SOUP

A creamy mix of egg terrine, asparagus, coriander and mushroom.

MUSHROOM VEGAN SOUP

Vegan. A creamy Blend of asparagus, coriander and mushroom.

SNACKS

QUESADILLA FILLED WITH CHEDDAR

Chicken or Vegetarian

SEASONED PIZZA BREAD

Potato, blue cheese, and rosemary or Crushed green olive and artichoke

PIZZAS

RATATOUILLE PIZZA

Onion, capsicum, aubergine and courgettes.

MARGHERITA PIZZA

ROASTED TOMATOES, MOZZARELLA AND BASIL.

4 CHEESE

Blue cheese, cheddar, parmesan and mozzarella.

THE FARMSTAY

(Nuts) Homemade pesto, pulled pork, sundried tomato, onions and mozzarella.

SALAMI

Salami, onion and capsicum

PIES

AUSSIE MEAT

The classic Aussie meat pie! Iconic to an Australian footy match or servo style meat pie, “Dogs Eye “n” Dead Horse!” Beef, tomato sauce and vegetables served with french fries, gravy and vegetables

BUTTER CHICKEN

We took our favorite Curry and put it in a pie! Served with french fries, gravy and vegetables

THE SAM MACKENZIE VEGGI PIE

VEGGIE PIE WITH FRENCH FRIES, CURRY SAUCE AND VEGETABLES

MAINS

LOCAL ORGANIC CHICKEN

Grilled chicken, served with sticky rice and vegetables. (Please order 2 hours in advance)

FRIED RICE WITH A CHOICE OF

-PORK -BEEF -CHICKEN -VEGETABLES

STIR FRIED NOODLES WITH A CHOICE OF

-PORK -BEEF -CHICKEN -VEGETABLES

GRILLED EGGPLANT WITH SPRING ONION SAUCE

Eggplant, green & red bell pepper, tomato, mung beans, peas, onions, peanuts served with steamed jasmine rice.

VEGETABLE & TOFU CURRY

A South East Asian spice blend with a seasonally available blend of carrot, potato, sweet potato, red & green bell pepper, eggplant, tofu, zucchini and mushrooms served with steamed jasmine rice.

CHẢ CÁ LÃ VỌNG GRILLED FISH

LA VONG’S STYLE The origin of this dish dates back to the early 1900s, when the Doan family at 14 Hang Son Street, Hanoi, often hosted clandestine meetings for the resistance movement to French colonization. The dish, a favorite of the nation, is named after the statue at the gate of the house. The statue of La Vong – Khuong Tu Nha, a Chinese poet and revolutionist. This now famous dish was so popular that the street was named “Cha ca”. Grilled fish, dill leaves and spring onion in a hot pan, served with fresh rice vermicelli, lettuce, local herbs, wrapped in rice paper with a traditional Vietnamese dipping sauce. An interesting dish with an interesting story.

BÚN CHẢ HÀ NỘI

Pho might be Vietnam’s most famous dish, but bun cha is the top choice when it comes to Hanoi’s lunchtime. Just look for the clouds of meaty smoke after 11 a.m when street-side restaurants in the capital start grilling up small patties of seasoned pork and slices of marinated pork belly over a charcoal fire. Once they’re charred and crispy, the morsels are served with a bowl of a fish sauce-heavy broth, a basket of herbs and a helping of rice noodles.

STIR-FRIED CHICKEN WITH CASHEW NUTS

Served with locally grown steam rice.

BÒ XÀO STIR FRIED BEEF SERVE IN BAMBOO

A specialty of the Central Highlands around Pleiku served with locally grown steamed rice and vegetables.

THỊT HEO KHO TỘ

Slowly cooked caramelized pork in Tonkinese clay pot style, served with galangal, onion, coriander and Phong Nha black pepper. This dish boasts flavours from Cochin and Annam, truly utilizing a mix of Indochinese flavours and techniques.

BÁNH XÈO

A specialty dish to the area known up until 1989 as Binh Tri Thien. Now the 3 provinces of Quang Binh, Quang Tri and Thua Thien Hue. 2019 marks the 30th year anniversary of the separation of this imperial jurisdiction. It's a fried cake made from rice flour served with shrimp, mung bean, pork, bean sprouts, herbs, asparagus, peanuts and fried shallots. Affectionately known to local expatriate community as Vietnamese Pancakes.getables.

NEM LUI HUE

The imperial city of Hue mastered the culinary arts to please the palates of royals and nobles. The specialty dish, Nem Lui Hue is grilled pork on a lemongrass skewer. Rolled in rice paper, Vietnamese herbs and vegetables and dipped in the unique tangy Annamese sauce.

BURGERS

CHEESE BURGER

With lettuce, tomato and caramelized onion

FARMSTAY

Cheeseburger with bacon and fried egg

BANH MI SAUSAGE

Homemade sausage with caramelized onions

FRENCH FRIES

SERVED WITH SALSA SAUCE

PASTAS

SPAGHETTI BOLOGNESE
PENNE CARBONARA

DESERTS

CHOCOLATE FONDANT CAKE

Served with chocolate sauce and ice-cream.

CARROT CAKE

Sweet American cake which is made with carrots, spices and walnut pieces

FORBIDDEN RICE AND COCONUT PUDDING

SỮA CHUA NẾP CẨM Black Sticky Rice grown by Vietnam's minority community with yogurt and coconut milk served with a scoop of coconut ice cream.

WARM CREPES WITH CARAMELIZED BRANDY BANANAS

with Ice cream

ICE CREAM

Vanila ice-cream Chocolae ice-cream

CHOCOLATE BROWNIE

Served with chocolate sauce and ice-cream.

CHEESE CAKE

Served with ice-cream.

Phong Nha Farmstay

Hoa Son Village, Cu Nam, Bo Trach, Quang Binh, Vietnam

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